brewing up brain-happy coffee and tea

I jumped onto the Bulletproof coffee train in late 2014, and have gotten much more consistent in my consumption this year - I have Bulletproof coffee or tea 5 or more times each week. You can find plenty of pro- and anti-Bulletproof articles online, but here is the basic recipe, along with some notes and observations from me below:

recipe - nurse betsy's cabbarage

A personal favorite for the Summer months.  Incredibly delicious, super healthy, paleo (just ditch the cheese, right?), and gets better day after day.  Thanks to the dynamic duo of Al and Chip for the name (both brussel sprouts and kale are part of the broader cabbage family), and to my mom for the base recipe!